Paunenge uchishandisa Ribbon Mixer, pane matanho ekutevera kuburitsa kusanganisa mhedzisiro yezvinhu.
Heano ribbon mutsindo fekitori mirayiridzo:
Chese chinhu chakanyatsoongororwa uye chakaedzwa usati watumirwa. Zvakangodaro, zvikamu zvacho zvinogona kusununguka uye kupera nguva panguva yekufambisa. Ndapota ita chokwadi kuti zvikamu zvese zviri munzvimbo uye muchina unogona kushanda nemazvo nekutarisa pamusoro pemushini pasi uye kurongedza kwekunze kana ichisvika.
1. Kugadzirisa makumbo egirazi kana casters. Muchina unofanirwa kuiswa pane imwe nzvimbo.
2. Simbisa kuti simba uye mhepo inopihwa inoenderana nezvinodiwa.
Ongorora: Ita shuwa kuti muchina wacho wanyatsogadziriswa. Iyo yemagetsi yeaya waya waya waya, asi nekuti macastres anoiswa, chete one poro waya inodikanwa kuti ibatanidze caster pasi.
3. Kuchenesa tangi yekusanganisa zvachose kusati kwashanda.
4. Kuchinjana simba pane
5. 
Kuisa iyo huru yemagetsi switch on.
6. 
Kuti uvhure simba remagetsi, tenderedza emergency emergency switch wachi.
7. 
Kuongorora kuti ribhoni rinotenderera nekudzvanya "pa" bhatani.
Kutungamira kwakarurama, zvinhu zvese zvakajairika.
8. Kubatanidza nemhepo kugovera
9. Kubatanidza Air Tube kune 1 chinzvimbo
Muzhinji, kumanikidza 0.6 kwakanaka, asi kana iwe uchida kugadzirisa kumanikidzwa kwemhepo, dhonza nzvimbo mbiri kumusoro kuti utendeke kurudyi kana kuruboshwe.
10. Kutendeuka pane yekubvisa switch kuti uone kana iyo yekubvisa vharuvhu iri kushanda nemazvo.
Heano rabuda ribhoni musanganiswa fekitori yekuvhiya nzira:
1. Chinja simba pane
2. Kuchinjana iyo panotungamira kweiyo huru yemagetsi switch.
3. Kuti uvhure simba remagetsi, tenderedza emergency emergency switch switch mune yewachi.
4. 
Kuiswa kwetimer kwekusanganisa maitiro.
(Iyi ndiyo nguva yekusanganisa, h: maawa, m: maminetsi, s: masekondi)
5.Iko kusanganisa kunotanga kana "pa" bhatani "kudzvanywa, uye kuchapera otomatiki kana nguva yasvika.
6. 
Kudzvanya kuraswa kuchinjisa mu "pane" chinzvimbo. .
7. Kana kusanganiswa kwapera, kudzima chidimbu chinjana kuti uvhara vhezheni.
8. Isu tinokurudzira kudyisa batch ne batch mushure mekunge mutsara wakatanga zvigadzirwa nehuremu hwakanyanya (hukuru pane 0.8g / cm3). Kana ikatanga mushure mekutakura izere, inogona kukonzera iyo mota kupisa pasi.
Zvichida, izvi zvinokupa iwe mamwe matipi ekuti ungashanda sei ribhoni.
Kutumira Nguva: May-25-2024